Caramel Cake Frosting (2024)

Picture this: a velvety, golden-brown confection that adds a touch of sweet alchemy to your favorite cakes and cupcakes. Caramel Cake Frosting is the yummiest addition to your desserts.

Caramel cake frosting is adored by many for its irresistible sweetness and rich, buttery flavor.Its sweet and buttery notes meld together to create a taste sensation that’s impossible to resist.

But the magic doesn’t stop there! Caramel cake frosting is incredibly versatile, making it an ideal companion for various desserts and a canvas for creative twists that can elevate your baking game to new heights. I love to top my easy pumpkin sheet cake with this yummy frosting.

Why You’ll Love This Recipe

• Caramel frosting is made by cooking sugar until it turns golden brown and adding butter and cream. This process creates a fantastic combination of sweetness and butteriness that makes it the perfect topping for cakes and cupcakes.
• When you spread caramel frosting on a cake (like this delicious yellow cake recipe), it becomes incredibly creamy and smooth. It adds a luscious, melt-in-your-mouth quality to every bite.
• Caramel frosting isn’t just for cakes! It can be used as a dip for apple slices, a drizzle for ice cream, or a glaze for donuts. Its versatility means you can enjoy its deliciousness in many different ways.

Recipe Ingredients

1. Butter: Provides a creamy and buttery base for the frosting, adding a rich and luxurious texture.
2. Dark Brown Sugar: Imparts a caramelized flavor and deep amber color, enhancing the sweetness and complexity of the frosting.
3. Milk: Thins the frosting, making it spreadable, and helps achieve the desired consistency.
4. Powdered Sugar: Creates a sweet, fluffy, and stable texture, giving the frosting its thick and velvety consistency.

Popular Substitutions and Variations

• Salted Caramel: For a delightful twist, add a pinch of salt to your caramel frosting. The combination of sweet and salty flavors creates an irresistible contrast that many people adore.
• Caramel Cream Cheese Frosting: Mix cream cheese with caramel for a tangy and sweet frosting that pairs wonderfully with carrot or red velvet cakes.
• Chocolate Caramel Swirl: Add some cocoa powder to your caramel frosting for a chocolatey twist. This works especially well with chocolate cake!

How To Make Caramel Cake Frosting

Step #1. Melt 1 cup of unsalted butter in a saucepan over medium heat.

Step #2. Stir in 2 cups of packed dark brown sugar until well mixed.

Step #3. Bring it to a boil, stirring for about 1 minute, then remove from heat. Add ½ cup of milk and whisk until smooth.

Step #4. Gradually mix in 6 cups of powdered sugar using an electric mixer until you get a spreadable consistency.

Step #5. Quickly frost your cake, ensuring it’s cooled, as this frosting thickens rapidly. Best for 9×13 inch cakes.

Recipe FAQs

Expert Tips

• Always use unsalted butter in frosting recipes unless otherwise specified. This allows for better control over the salt content.
• This frosting sets up rapidly, so it’s essential to be prepared with your cooled cake and tools ready for immediate frosting.
• If the frosting becomes too thick or hard to spread, you can add a few tablespoons of milk and beat it in to achieve the desired consistency.

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